CIMS Surgélation - The quality of cryogenics at the price of mechanical cooling

Applications

Stiffening and crusting

Bring the product core temperature to -7°C for smoked fish stiffening, high-speed cutting of carpaccio, pork cuts, portioning of liquid or pasty products in cubes, lardoons, cheese cutting.

Download our documents in PDF format :

  • OLYMPUS DIGITAL CAMERA

  • IMG_0282

  • CIMG3233

  • OLYMPUS DIGITAL CAMERA

  • surgital 1 046

  • OLYMPUS DIGITAL CAMERA

Study of your project
with our solutions
Our equipment
Multifreezer / Crusting table
Recruitment
ut non ut eget libero fringilla dolor Aenean ultricies