CIMS Surgélation - The quality of cryogenics at the price of mechanical cooling

Technical solutions

Crusting table

Deep freezing of the lower surface of products (crusting).

The products do not stick and may be transported on a mesh conveyor without risk of marking.

Blockage or breakage of the conveyor belt in the downstream deep-freeze units is considerably reduced.


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Main applications

Flat, wet, pasty products (fish fillets, pickled cutlets, poultry, pork, minced beef…)

Study of your project
with our solutions
Our equipment
Multifreezer / Crusting table
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