CIMS Surgélation - The quality of cryogenics at the price of mechanical cooling

Technical solutions


With modular Acetal open-link mesh belt (for sturdy or already packaged products) or stainless steel mesh (for heavy products).

 Chilling by convection with the new, patented CIMS air reflection system.


CIMG0502 This model is also used for products requiring a very short passage and a very rapid conveyor time such as crepes (30 seconds).


CIMG0387 Above : Pork loin or ready-to-slice ham loaves.

It takes under four minutes to form a 10 mm crust on a 9 kg pork loin.

Study of your project
with our solutions
Our equipment
Multifreezer / Crusting table
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